Especially designed for use on hard, non-porous, food contact and food preparation surfaces where the control of cross contamination is of prime importance. Kills 99.999% of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, and Shigella boydii in 60 seconds on food contact surfaces. 99.9 effective in 5 minutes against Staphylococcus auerus, Salmonella choleraesuis, and Klebsiella pneumoniae on non-food contact surfaces. Provides quick and easy protection against bacteria for both customers and employees. Eliminates airborne food contamination hazards associated with sprays. No mixing or measuring required. No need to store or handle large bulky containers. Eliminates hard water issues. Easy to use. Just wipe and let dry to sanitize surface.
